Barceló Langosta Beach
Tamarindo
Restaurant and food
Costa Rican cuisine is extremely rich and varied, from the freshest vegetables and tropical fruits to delicious shellfish dishes. The most popular local specialties are “casado”, a dish of rice, beans, plantain, meat and salad; “chorreadas”, thick corn tortillas and “empanadas” (pasties) filled with cheese, beans or meat.
Other very popular dishes in the region are tamales, rice with chicken, “picadillo de arracache” (minced arracache root with pork or veal) and “papa con carne” (meat and potato stew).
There are many restaurants in Costa Rica, not only serving regional culinary specialties but also specializing in international cuisine.
Restaurants:
- Buffet Restaurant- Offers a variety of options for breakfast, lunch, and dinner.
- A la Carte Restaurant- Make your reservation for a fine dining experience.(Extra charge)
- Poolside Snack Bar- Enjoy a tropical cocktail while sunbathing.
- Lobby Bar- Serving guests beverages all day from 5:00pm to 12 midnight
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Call: 1 800 227 23 56
weddings@barcelo.com
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