Barceló San José Palacio
San José de Costa Rica
Food and menu
1. Spring options: (Buffet: Minimum 50 people)
Spring 1
Appetizers:
Avocado mousse with toast
Mushroom vol au vent
Ham and asparagus rolls
Main Course:
Mixed salad
Chicken breast stuffed with spinach and cheese
Tilapia with brandy and almonds
Garden rice
Zucchini stuffed with cheese
Black Jungle
Coffee or Tea
Price per person: $35.72 Tax included
Spring 2
Appetizers:
House vegetable pate with toast
Roast beef with pickles
Breaded sea bass sticks with tartar sauce
Main Course:
Greek Salad
Tenderloin in Bordelaise sauce
Pechuga de pollo a la española
Steamed vegetables
Turned mashed potatoes
Pannacotta with cherry sauce
Coffee or Tea
Price per person: $35.72 Tax included
2. Sunflower Option: (Buffet: Minimum 50 people)
Comfort 1
Appetizers:
Bacon dip with toast
Fish croquettes with tartar sauce
Main Course:
German potato salad
Almond chicken
Sirloin roasted in its juice
Rice with Parsley
Garden Vegetables
Russian Charlotte
Coffee or Tea
Price per person: $33.00 Tax included
Comfort 2
Appetizers:
Fantasy cheese dip with toast
Small sirloin, bell pepper and onion skewers
Main Course:
Mixed salad
Chicken cutlets with capers
Fish filet a la meniere
Pear potatoes
Vegetables Julienne
Tiramisu
Coffee or Tea
Price per person: $33.00 Tax included
*All the menus include bread and butter*
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Call: 1 800 227 23 56
weddings@barcelo.com
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