Barceló Bávaro Beach Resort
Punta Cana/Bávaro
Food & Menus
Three Course Meal Options:
- Option N°1 (01 entree + 01 main course + 01 dessert) $ 40
- Option N°2 (02 entrees + 01 main course + 01 dessert) $ 45
- Option N°3 (01 entree + 02 main courses + 01 dessert) $ 60
These prices include non-alcoholic national drinks during the dinner (water, sodas, juices)
Cold Entrees
- Tropical pineapple with shrimps and fennel
- Seafood cocktail
- Shrimps & tuna with escabeche vegetables
- Lobster Cocktail
- Grouper Carpaccio with pink pepper
- Sweet & sour salad with pineapple & crab
Hot Entrees
- Pumpkin soup with blue cheese
- Shrimps marinade with hot sauce
- Lobster Brochetts with saffron
- Chicken cream with palm heart
- Potato pie & seasonable vegetables
- Vegetables stew with dressing
Main Courses
- Grouper supreme with coriander, steam potatoes & green vegetables
- Chicken supreme with hazelnut, gratinated potatoes and a vegetable bouquet
- Sirloin Bearnesa and its garnish
- Roasted tenderloin with fine aromatic herbs, potatoes & vegetables
- Sirloin with mustard grains
- Pepper entrecote with vegetables
- Lobster medallions with truffle perfume
- Grouper supreme with rosemary
Desserts
- Bounty Chocolate & coconut
- Tiramisú
- Orange and white chocolate pie
- Apple pie
- Crepe suzette with vanilla ice cream
- Flan with coffee liquor
- Pineapple pie
- Chocolate Bomb with passion fruit sauce
* 10% service for food and beverage not included
*These rates do not include the 16% legal tax (ITBIS).
*These rates are subject to changes without previous notice.
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Call: 1 800 227 23 56
weddings@barcelo.com
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