Barceló Hotels & Resorts | Dominican Republic

Barceló Dominican Beach Hotel

Punta Cana

Restaurants & Food

Dominican cuisine is a blend of Spanish and African influences, which have also shaped the social and cultural fabric of the country.

The national dish is Sancocho, a stew which combines different meats, vegetables, bananas, yams, and yautias.

Other specialties include roast pork, all kinds of fish and shellfish, and a wide variety of tropical fruit. Punta Cana is known for its "dulces criollos" (Creole sweets), delicious pastries made from milk, oranges, coconut, or plums.

Bavaro has several Creole and international restaurants, where visitors can sample these and other culinary specialties.

À-la-carte Restaurants

Mezzaluna: Italian restaurant. Open 6.00pm/8.00pm/9.30pm

Pepito’s: Mexican restaurant Open 6.00pm/8.00pm/9.30pm

Bahía: Brazilian Rodizzio restaurant Open 6.00pm/8.00pm/9.30pm

El Mesón: Spanish restaurant Open 6.00pm/8.00pm/9.30pm

Bucanero Grill: Beach restaurant Open 12.00am – 3.00pm, 6.00pm – 10.00pm

Wasabi: Japanese restaurant Open 6.00pm/8.00pm/9.30pm

3 Buffet Restaurants

Palmasol: Serving breakfast, lunch & dinner Open 7.00am – 10.30am, 12.00pm – 3.00pm, 6.30pm – 10.00pm

Coco Serving breakfast, lunch & dinner Open 7.00am – 10.30am, 12.00pm – 3.00pm, 6.30pm – 10.00pm

Bahía Grill: Serving Breakfast and buffet lunch Open 12.00pm – 3.00pm, 6.00pm/8.00pm/9.30pm

2 Snack Bars

Passaparola: 24-hour eatery serving pizza & snacks Open 24 hours

El Pueblito Bar: Snacks & drinks Open 10.00am – 6.00pm

Bars

Amigo Lobby Bar: Offering Live Music in the evenings

El Pueblito Bar: Open mid-morning to late evening

Bar Coco: Open during breakfast, lunch & dinner

Playero Bar: Open mid-morning to late evening

Bar La Gaviota: Pool bar with swim-up seating

Le Café: Coffee bar

Time Out: Sports bar

Disco Caribe: (National drinks included)