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Barceló Hotels & Resorts | Dominican Republic

Barceló Hotel

Barceló Puerto Plata Hotel

Puerto Plata


Restaurants & Food

Dominican cuisine is a blend of Spanish and African influences, which have also shaped the social and cultural fabric of the country.

The national dish is Sancocho, a stew which combines different meats, vegetables, bananas, yams, and yautias.

Other specialties include roast pork, all kinds of fish and shellfish, and a wide variety of tropical fruit.

Restaurants

Buffet Giralda Restaurant: Breakfast, lunch and dinner.
Open 7.00am–10.00am, 12.30pm–3.00pm, 6.30pm–10.00pm

El Lago Restaurant: Midday snack.
Open 11.00am–5.30pm

À-la-carte Via Veneto Restaurant: À-la-carte Italian restaurant (dinner)
Open 6.30pm–10.00pm

À-la-carte La Hacienda Restaurant: À-la-carte Mexican restaurant (dinner).
Open 7.00pm–10.00pm

À-la-carte Rodizio Restaurant: Brazilian (dinner)
Open 6.30pm-10.00pm

À-la-carte La Fontana Restaurant: Pizzeria (dinner)
Open 6.30pm-10.00pm

Playa Las Marismas Restaurant: Grill room (lunch). À la carte (dinner)
Open 12.00pm-3.30pm. Snack/ A la carte restaurant Open from 6.30 pm to 10.00pm

À-la-carte D'Oriental Restaurant: Asian (dinner)
Open 6.30pm-10.00am

Bars

La Bodega: Open 10.00pm-1.00am

La Bodeguita: Open 6.00pm-11.00pm

El Hundido (Bar-Swimming pool): Open 10.00am-6.00pm

El Lago: Open 10.00am-5.00pm

Las Marismas Discotheque (drinks included): Open 10.00am-6.00pm/11.00am-2.00am



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