Barceló Costa Cancún
Cancún
Restaurant and Food
Mexican gastronomy is one of the tastiest and most varied in the world. Tortas (flour tortilla wraps) form the basis of its cuisine, which features grilled meats with spicy sauces, salads, legumes and a wide variety of delicious fruits.
Octopus, calamari and shrimp, marinated in lemon, grilled, fried in bread-crumbs or served in sauce, as well as flavorful freshly-caught lobsters in the coastal regions, are other mouth-watering examples of the country's gastronomy.
Highlights of Mayan Riviera gastronomy include pork-based dishes such as "Cochinita Pibil" (baked marinated pork) and "Poc-chuc" (mixed grill), steamed tamales, "Tikin-xic" (fish marinated in anchiote and sour orange) and a wide variety of succulent shellfish.
Restaurants:
La Claraboya Restaurant: Overlooking the beach; serves sumptuous international cuisine. Open
Albatros Restaurant: buffet restaurant overlooking the sea
Mexico Lindo Restaurant: a la carte, serving Mexican specialities
Don Quijote: a la carte, serving Spanish specialities
La Claraboya: Snack bar
Lobby Bar: Features live music
24 hour snacks: Morning-coffee, yoghurt, fruits and cereal; Afternoon-pizza, sandwiches, sodas, pastries, coffee, and national liquors.
Bars are in the Albatros restaurant, Don Quijote, and La Claraboya snack bar
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