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Barceló Hotels & Resorts | mexico

Barceló Hotel

Barceló Tucancún Beach

Cancún Beach


Food and Menus


Mexican gastronomy is one of the tastiest and most varied in the world. Tortas (flour tortilla wraps) form the basis of its cuisine, which features grilled meats with spicy sauces, salads, legumes and a wide variety of delicious fruits. Octopus, calamari and shrimp, marinated in lemon, grilled, fried in bread-crumbs or served in sauce, as well as flavorful freshly-caught lobsters in the coastal regions, are other mouth-watering examples of the country's gastronomy. Highlights of Mayan Riviera gastronomy include pork-based dishes such as "Cochinita Pibil" (baked marinated pork) and "Poc-chuc" (mixed grill), steamed tamales, "Tikin-xic" (fish marinated in anchiote and sour orange) and a wide variety of succulent shellfish. These and other more international specialties can be found in the restaurants of the Mayan Riviera and on Fifth Avenue of Playa del Carmen.


Buffets
  • Caribbean buffet - price per person - $38
  • BBQ buffet - price per person - $38
  • Caribbean BBQ buffet - price per person - $38
  • Gala buffet - price per person - $44
  • Paella party - price per person - $38
  • French buffet - price per person - $38
  • Mexican buffet - price per person - $42
  • Tacos & tequila Fiesta buffet - price per person - $38
  • Mediterranean buffet - price per person - $38
  • Italian buffet - price per person - $38
  • Oriental buffet - price per person - $38
  • Seafood buffet - price per person - $60

Notes

For further information contact your wedding planner
Minimum of 100 persons
For groups of 80 - 99 people, selection may have to be reduced
Groups smaller than 80 people must have a set menu
Selection subject to product availability
Includes 2 hours of open bar (domestic drinks)

Realise your dream wedding today

Call: 1 800 227 23 56
weddings@barcelo.com


Click here to request a call back
from one of our wedding planners