Barceló Tucancún Beach
Cancún Beach
Food and Menus
Mexican gastronomy is one of the tastiest and most varied in the world. Tortas (flour tortilla wraps) form the basis of its cuisine, which features grilled meats with spicy sauces, salads, legumes and a wide variety of delicious fruits. Octopus, calamari and shrimp, marinated in lemon, grilled, fried in bread-crumbs or served in sauce, as well as flavorful freshly-caught lobsters in the coastal regions, are other mouth-watering examples of the country's gastronomy. Highlights of Mayan Riviera gastronomy include pork-based dishes such as "Cochinita Pibil" (baked marinated pork) and "Poc-chuc" (mixed grill), steamed tamales, "Tikin-xic" (fish marinated in anchiote and sour orange) and a wide variety of succulent shellfish. These and other more international specialties can be found in the restaurants of the Mayan Riviera and on Fifth Avenue of Playa del Carmen.
Gala Dinners
Menu 1
- Yellow fin tuna carpaccio
- Cream of asparagus soup
- Guava sherbet with mezcal
- Surf & Turf (beef tenderloin & lobster tail)
- Warm chocolate fondant
- Coffee & petits fours
Menu 2
- Sea scallops salad with lime vinaigrette
- Lobster bisque
- Lemon sherbet with vodka
- Beef tenderloin “Wellington”
- Coffee & petits fours
Menu 3
- Rabbit terrine
- Warm river crawfish, saffron cream sauce
- Green melon sherbet with sherry
- Sauted fillet of salmon, dill sauce
- Vanilla parfait with caramel sauce
- Coffee & petits fours
Menu 4
- Beef carpaccio with green peppercorns
- Consomm Clestine
- Champagne sherbet
- Roast rack of lamb, thyme jus
- Tarte tatin
- Coffee & petits fours
Vegetarian Menu
- Goat cheese & tomato salad with pesto dressing
- Cream of carrot soup
- Sherbet
- Vegetable strudel with red pepper coulis
- Dessert
- Coffee & petits fours
Menus Set Price: $48 per person
Prices are in U.S. Dollars and include tax 10%. Not service charge 15%.
Includes 2 hours open bar (domestic drinks) with meal.
Gala dinner without drinks $39
Opening $20 per bottle.
Additional refreshments $2.50
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